Restaurant 15 Fuerteventura

Food was excellent, recommend the duck main and the prawn starter. Star of the show was the salt caramel cheesecake, id come back to fuerteventura just for that cheesecake!!!!

What a fantastic restaurant. It came highly recommended by friends and it lived up to that recommendation. The meals were exceptionally well cooked and presented. The staff were very pleasant and the service was quick, but not pushy.I would definitely eat here again in a heartbeat. 69 or 58.50 for 2 x Mains, 2 x Desserts, A Pint of Lager, A Dissarano & Coke, One local liqueur and a white coffee. Restored my faith in that you can find a decent homemade dessert in Fuerteventura! Well Done All.

We have been to "15" each time we visit the island and have never been disappointed. Fantastic tasty food, great service and you can tell all the staff are passionate about what they do.This is a must restaurant to visit, they are open from 6pm Tuesday through to Saturday, I would recommend booking. 10/10.

Fantastic place to eat. A short menu, the premise of the restaurant is they only take the top 15 items and only improve on the ones that don't sell well. Which technically I think all restaurants should do. However, I do see a slight lopsidedness to the menu, of course people tend to favour certain dishes. For example Steak features just under a third of the choices. Which I don't blame anyone, people like what they like. But I will add there is still a good mixture of items.For starters we had the bruschetta and the kiwi curried cod. But I wouldn't call it a bruschetta, more of a cheese toasted pizza baguette. We even ordered one without the cheese, which resembled more faithfully. Sadly lacking in balsamic, garlic and olive oil. It was nice, but felt like it was intentionally mislabelled to make it sound more elegant or luxurious.The Kiwi curried Cod was amazing. It was served with little chorizo slices and blue cheese, rolled like a cannoli. The flavours and tastes were suprising, becoming our instant favorite of the night. Highly recommend this worthy of a try.The dinner was nice, I had the marinated Lamb with spinach and mushroom tartlet. Again not really what I was expecting. It really nice, but had a picture of a pie / tartlet in my mind. Perhaps I disappointed myself, building a mental image. But I guess this is always a problem with worded menus.My wife tried the shredded duck and was her favorite of the night. A great combo, and very brave, as western restaurants only seem to ever pair duck with orange. However it reminded me of chinese Peking duck style with pancakes. My wife loved the plum and ginger sauce. And the filo pastry was a nice take on the Chinese pancakes.I marked one star down for service as there was a couple of moments of awkwardness from the waiter. And a few times we tried to flag down for drinks but found it hard to attract attention. But it's only a very mild slight of what was a very great evening.

This is a fantastic restaurant offering top notch food @ reasonable prices. The staff are very attentive & go out of their way to assist you in every way. My delicious starter consisted of cod with chorizo stuffed with blue cheese & a kiwi curry drizzle. My main was beef fillet stuffed with pate in a delightful sauce & accompanied with lovely vegetables. You are spoiled for choice on the menu. Highly recommended.

Recently moved to street level, this restaurant is excellent in every way. The food was cooked to perfection with a great choice on the menu. The steak was beautiful but the star of the show had to be the home made cheesecake... Heaven.

Great pizza, especially the Italiano for good price. Service was great and nice music. Will definitely come back! Update: we came back second time and had awesome Steak minon with mushrooms & bacon. Also desserts were great especially the lemon cheesecake and Canarien cake was my favorite. The portions were huge.

my sister and i came here after searching for somewhere new and vegan offering to go - we had heard good things about 15, and we weren’t disappointed!! the staff were all so lovely and welcoming; the chef flavoured my chilli to my preference of spice and it tasted wonderful. my sister had a tuna dish and it was cooked wonderfully. can’t wait to come back here in the future!